3 thoughts on “Ana Vesković”

  1. Izabela Sadowska-Bartosz

    Have you checked how the source of carbob (glucose vs non-fermentable substrate such as ethanol) affects the metabolism?
    Isn’t the effect of BSA due to exclusion of the probe from a fraction of volume and thus an increase in its concentration in protein-free volume?

    1. The effect of glucose, as a control, was checked, but not ethanol.
      Faster reduction of the spin probe (i.e. the effect of BSA) is observed in a time-dependent manner, upon the addition of yeast. It may be observed (Fig 2) that the kinetic constants of 3CP reduction are different in H2O and BSA solution.

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